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On The Border

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So you wanna know how it all got started? Three friends. (And let’s be honest, probably a few shots of tequila.)
One idea: Share Border-style food with the world.

But why? Because Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. Words hardly do it justice, but when those three friends tried it, they knew they had to share it with as many people as possible.

So in October of 1982, they opened the first On The Border at the corner of Knox and Travis in Dallas, Texas..

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